With a little love, plant based ground “meat” tacos are just as possible as a traditional beef or ground turkey taco. Here are some of the ingredients I used to recreate Taco Tuesday.
Ground Taco
1 Pound Plant Meat
2 ounces Diced White Onion
2 tbs. Ground Cumin
2 tbs. Chili Powder
1 tbs. Ground Coriander
2 tbs. Chopped Cilantro
Avocado Salad
1 ea. Ripe Avocado, small diced
1/2 ea. Lime Squeezed
2 tbs. Avocado Oil
2 tsp. Ground Cumin
1 tbs. Chopped Cilantro
season with salt to taste
Cabbage Slaw
1/4 head. Green Cabbage, sliced very fine
1/2 ea. Lime Squeezed
2 tbs. Vegan Mayo
optional: add cumin to taste
What To Do
brown the plant meat in a Teflon skillet over medium high heat. Add the onions, then the spices. Finish with sea salt and the fresh cilantro.
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